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FROMETON
Cheese restaurant Chamonix
Why is this a good place to eat cheese?
- The best of Savoyard specialities in one restaurant
- Fondue, raclette, reblochon pie... from COOP du Val d'Arly
- Cheeses selected by Pierre Gay, cheesemaker-refiner, Best Worker in France 2011
- Generous, hearty and tasty! We're melting with pleasure!
- NEW 2024: An expanded menu for those who want something other than cheese-based dishes.
- A cool, retro, almost underground setting
- An attentive team
Frometon's clandestine side gives a very special flavor to these exceptional cheeses. You can savor every bite as if it were forbidden to enjoy melted cheese.
This new restaurant next door to the Heliopic Hotel is sure to melt your heart! A must-try!
A staged burglary... you're made like a rat! They catch you with cheese in your mouth! What's more, you come back for dinner as if nothing had happened!
Cheese specialties
- Book online !
- Open Tuesday to Saturday, 6.30 pm to 10.15 pm
- Large Grépon parking lot nearby
Discover the Heliopic Hotel and its refined restaurant, Akashon or the Family Hotel RockyPop.
MORE VIDEOS
🚨New to Chamonix!
@restaurantfrometon , and already robbed... 😱
👉🏻Tu raffoles de fromages,
🫠Do you melt in front of beautiful cheeses?
➡️ Then this is the restaurant for you, because the 🧀 is king and selected by a top MOF!
Anyway, check out what's going on there and give me your feedback! 🔎
Open every day from 6.30pm to 10.15pm.
