Blog Layout

LE GRENIER

Nature's Symphony

Breathtaking colors of our planet
Button

Beyond Boundaries

Visual odyssey across continents
Button
Closed from September 23 to early November. 100%
100%

BAR, RESTAURANT, CREPERIE IN ARGENTIÈRE

Why is Le Grenier so much more than a crêperie in Argentière?

  • A small establishment with all the makings of a big one!


  • In her tiny kitchen, Delphine concocts everything! From burger buns to salmon smoking, everything is homemade from raw and mainly local produce.


  • A rock'n'roll mountain atmosphere!


  • The menu is mouth-watering, varied and delicious (from crêpes to gravlax salmon, mango tartare to féra quenelles, the hardest thing is to choose).

How can you not stop off at Le Grenier when you're in Argentière?

You'd have to be crazy to miss out on a place like this!



Discreet and small, Le Grenier is well worth a stop; Delphine and Manu will be delighted to welcome you. From 8 a.m., coffee smokes on the bar, and from lunch onwards, service is continuous. So put on your blinker and stop!


Welcome to Argentière's Hard Rock Café! With your plate on vinyl, you'll leave this bar, restaurant and crêperie in Argentière flabbergasted! 
Restaurant in Argentière
  • Fall for Manu's café latte frappé
  • Menu du jour (3 courses) is €18.50
  • Dish of the day 13€
  • Special advance order: the house's exceptional farçon, cooked for 2 days in a bain-marie)
  • Each dish on the menu is named after a local business or Argentéral.
MENU

New this summer :


  • Néness Salad (home-smoked salmon, avocado, mango, grapefruit, pomegranate)
  • La Couronne (cured ham salad, olives, tomatoes, goat cheese toast, honey)
  • Willy's (nutella pancake, banana, whipped cream and vanilla ice cream)
  • Art coiffure ( chocolate crepe, pear, whipped cream)
  • L'hôtel du Dahu ( raspberry ice cream, raspberry brandy)

and there's always :


  • La Salade de Pénélope: heirloom tomato tartar, basil, olive oil, burrata di Bufala :15€
  • La salade du Givré :Melon, lettuce, tomatoes, cured ham: 15€.
  • Le Burger du Passon (gluten-free) : Meat from Haute-Savoie Savoie, beef heart tomato, onions, goat cheese, double-cooked potatoes and Vallorcine salad: 17,50€
  • La croute de Charlotte (Argentière pharmacy): Farmhouse bread, Val D'Arly raclette, Chignin wine, garlic and Chanterelles: €19.50
  • La coupe de l'Ice gora: One scoop of lemon, Savoy pear brandy 6,90€.


 

  • Open for lunch Monday to Sunday,
    evening only on Friday and Saturday for the moment.
    Closed every afternoon.
  • Services from 12h to 13h30 and from 19h to 20h30


Share by: