LE MONCHU

Savoyard specialities in Chamonix

Open 7/7 all year round.

• A typical Chamonix restaurant for nearly 50 years
  
• All the best Savoyard specialities, but not only!
  
• The pleasure of tasting raclette the old-fashioned way (with racletos)
  
• The charcoal oven that sears meats and vegetables for added flavor
  
• The historic, mountain atmosphere, yet relaxed and ultimately modern
  
• Good value for money.

Le Monchu might sound like a tourist trap, but it's not! Everyone goes to Le Monchu, the specialty restaurant in Chamonix that delights locals and holidaymakers alike.

Why? Because it's delicious. Because it's delicious, typical and has a great atmosphere.

An oven-roasted prime rib or an evening of old-fashioned raclette makes you swoon. Well, more like blush, because it all keeps you warm...

• Round-the-clock service, restaurant open 7 days a week, all year round
  
• Private areas avazilable for birthdays or special occasions
  
• Large heated terrace
  
• The new owners, Claire and François, and their infectious good humor.

Did you know that @lemonchuchamonix isn't just a Savoyard speciality restaurant for holidaymakers? 🧐

No, no and no! It's also quite a haven for locals, with home-cooked dishes, meat cooked in a charcoal oven, old-fashioned raclette of course, but also HUGE profiteroles and a lost brioche to bang your buttocks on the floor! 😋

And the atmosphere, are we talking about it or not? Bonne franquette! A must for successful lunches and evenings! 

On that note, bon appétit! Go to Monchu and above all: 

#arretezderegardermonchu! 🤪

Thanks to Claire, the boss, Claire from @sun.valley.chamonix and our handsome instructor @valentinbrichet for their cooperation!